Food and Catering Waste Recycling
Food waste and catering waste includes substance which been utilized for food like left out food, cooking oil, and so forth in cafés, catering offices and furthermore at houses. The significant concern is about extraordinary sustenance which will waste when it is a reusable waste for making elective energy assets. The materials utilized for cooking are natural and that falls under the classification of biofuels. Reuse of waste material fills in as great compost for plants. In numerous nations, squanders from home kitchen are utilized as characteristic compost for the nursery. In like manner, there are not many strategies continued in specific nations like utilizing reusing holders, food squander assortment administration, kitchen caddy and so on, for green reusing which brings about a sound climate.
- Treatment of solid food waste
- Problems and Opportunities
- Effectiveness of food waste management
Related Conference of Food and Catering Waste Recycling
March 10-11, 2025
12th International Conference on Pollution Control & Sustainable Environment
Rome, Italy
Food and Catering Waste Recycling Conference Speakers
Recommended Sessions
- Biomass and Bioenergy
- Chemical waste recycling
- Domestic Waste Management
- E-waste Recycling
- Food and Catering Waste Recycling
- Green Technology
- Hazardous Waste Management
- Industrial Waste Recycling
- Paper Recycling
- Plastic Waste Recycling
- Rubber Recycling
- Solid Waste Management
- Waste Management Techniques
- Waste to Energy
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